Paul Savident
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A Guernsey Gardener in 2025

1 February 2025 (Saturday)

1/2/2025

1 Comment

 
Woke up early, though fell back to sleep and got up around 7.30am.  Richard was asleep till 9am.

Saturday’s usually Sunday Chat day, as indeed it was today, so with the recording done I pondered getting to the plot after lunch and doing the final segment of this week’s A Week at the Plot… though lunch was delayed a tad, we’re going out this evening to a friend down the road for supper, I felt I needed a rest, and with it being sunny tomorrow (hopefully!) working down there will be more pleasant… So whilst Richard edited I had a bath.  I've put aside Felicity Cloake’s One More Croissant for the Road (gifted to me by Vivi of What Vivi Did Next!) to read The Sea Detective; I’ve a lot of library books piling up so best read those first.

Weather:  Blanket of grey cloud has descended.  Around 6° all day and forecast to be down to 0° overnight.

Breakfast:  Porridge, banana and bran sticks
Lunch:  Lidl Vegetable Soup (tin) bulked out with softened red lentils and miso, Ryvita, Yeast Extract, Cottage Cheese, Cucumber and Radish
Supper:  Black Quinoa & Vegetable Stew, white rice, followed by grapes.

1 Comment
Donna Stacey aka Sammysamcat
5/2/2025 23:53:44

You spotted the typo Paul lol ! I was a bit thrown when I logged in the other day. I'm really enjoying the insights into your day and I hope others are too.
I like the food diary especially, it's encouraged me to start one for us and although we are veggie too it's been a shock to see how many lazy carbs have been slipping in since Christmas. No more croissants for breakfast 😿
Loving the recipes too. Have a lovely week and love to Richard, I'm just watching his vlog. I've been there, it will come ok. His positive attitude just shines through x

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    Paul Savident

    Following on from A Guernsey Gardener in London, I've decided to try and write a regular blog, and we'll see how it AND 2025 go!

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