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Not quite sure what happened to Tuesday… I know I did a segment for A Week at the Plot, as I did today, though these two days, yesterday and today, seem to be a jumble of work work, work and A Week at the Plot.
I’m sure there was a visit to Lidl, and preparing to go down to Vanessa for the day tomorrow, and some reading of Dordogne Bruno before lights out. I do remember what the weather was and what we ate though! Weather: Continuing in much the same vein as recently - warm to hot, dry, sunny, though tomorrow sees a change apparently. Breakfast: All Bran, yogurt, sultanas and banana Lunch: Hummus with pitta, lettuce, cucumber, radish and a few carrot batons Supper: Linda McCartney Mozzarella Burger, Lidl rye bread slice, lettuce, cucumber, radish
2 Comments
Julie Vetter
16/5/2025 13:05:38
The week is just flying by here too. It's hard to believe we are half way through May already. I've had my cousin staying with me since we came home from our road trip so it's been busy here with cooking meals(especially things he really likes to treat him and make him happy) entertaining, outings, etc. Plus all the stuff to catch up on from being gone earlier. It's a whirlwind. I have been home a week and don't feel rested yet. And I know I will miss my guest when he flies home so, a bit more busy and work now is ok. These busy moments we just have to trudge through... and later in the quiet we can take time to appreciate them as good memories.
Paul Savident
16/5/2025 13:11:53
Indeed, things are flying by at the moment, though as you say, hopefully we'll have time to look back and smile at the times. 👍😊👍 Leave a Reply. |
Paul SavidentFollowing on from A Guernsey Gardener in London, I've decided to try and write a regular blog, and we'll see how it AND 2025 go! Archives
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