Paul Savident
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A Guernsey Gardener in 2025

15 January 2025 (Wednesday)

15/1/2025

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After a long day yesterday I’ve lots to do at my desk,.. so mainly a desk day.

I got to the plot late afternoon to start putting into my head where things would be grown this year.



Weather:  Grey, damp and mild’ish - a typical winter’s day.

Breakfast:  Leftover Brown Rice, Peas, Egg and Soy Sauce
Lunch:  Leftover Vegetable Curry with Lidl Lentil Soup, Bread & Butter
Supper:  Cauliflower Cheese (Richard’s), homemade chips and peas - DELICIOUS!!! 

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    Paul Savident

    Following on from A Guernsey Gardener in London, I've decided to try and write a regular blog, and we'll see how it AND 2025 go!

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