Paul Savident
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A Guernsey Gardener in 2025

17 January 2025 (Friday)

17/1/2025

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I slept through to after seven this morning, so thankfully no early start like yesterday!  Not a big day, though I did pop to the allotment site to do some weeding and check out the jobs I think need doing at our Work Social tomorrow.

Weather:  Grey, damp and mild’ish - a typical winter’s day.

Breakfast:  Bran Sticks, Yogurt, Banana
Lunch:  Squash & Red Lentil Soup, Cottage Cheese, Sesame Crackers, Cucumber & Radish
Supper:  Wholewheat Spaghetti with Lidl Red Pesto, Olives, and Cream Cheese and cucumber.

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    Paul Savident

    Following on from A Guernsey Gardener in London, I've decided to try and write a regular blog, and we'll see how it AND 2025 go!

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