20 February (Thursday)
Sleeping OK, though waking early and listening to Radio 4. Feeling a tad better again, though that cough is hanging around, with a particularly bad coughing fit mid-afternoon - as soon as I move from one room to another, with their differing humidities and temps the coughing kicks off. Need to think about my work work / work / life balance… it’s not ideal currently. Weather: Much milder - actually warmer, around 12°. Blustery and wet - which makes it feels a tad cooler than it is. In the afternoon the sun puts on a brave effort, though it can't really break through the cloud. Breakfast: Bran sticks, yogurt and a banana Lunch: Vegan Welsh Rarebit - using homemade bread too! Video to come! Supper: Hob Pasta Sauce - onion, celery, carrot, miso, mediterranean herbs, tin of tomatoes and a Loyd Grossman Puttanesca. Had with wholewheat spaghetti and some grated cheese.
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Paul SavidentFollowing on from A Guernsey Gardener in London, I've decided to try and write a regular blog, and we'll see how it AND 2025 go! Archives
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