Paul Savident
  • Home
  • Richard & Paul
  • A Week at the Plot
  • A Guernsey Gardener in 2025
  • Writing
    • A Guernsey Gardener in London
  • PSL
  • Contact

A Guernsey Gardener in 2025

21 January 2025 (Tuesday)

21/1/2025

0 Comments

 
Up around 6.30am and downstairs quickly to make tea.  I need to get to Lidl for a usual 8am shop, usual as in at least once or twice a week.  It’s still a bit meagre light-wise whilst walking up the road, and Lidl’s a little late opening… maybe just a minute though!

The sky’s a dirty watery winter white with the sun breaking through… just.  The morning’s a full-on desk event with designs being created on Canva for two Great Green Barn shows, and also sorting out this week’s newsletter.  Hopefully I will get to the plot this afternoon, and then get home for a good bath which is much needed!

Weather:  Again cold, being around 5° during the day and 2° overnight.  The clouds seem weaker and the sun is constantly trying to break through.

Breakfast:  Bran Sticks, Yogurt, Banana
Lunch:  Lidl Lentil soup (tin) with additional softened lentils.  Microwave omelette, pitta, cucumber and celery.
Supper:  Leftovers of the Baked Gnocchi thinned with a little oat milk and rebaked - and re-delicious again too!  Leftover coleslaw from last night as a side, and chunked celery.

0 Comments



Leave a Reply.

    Paul Savident

    Following on from A Guernsey Gardener in London, I've decided to try and write a regular blog, and we'll see how it AND 2025 go!

    Archives

    May 2025
    April 2025
    March 2025
    February 2025
    January 2025

    Categories

    All
    Allotment
    Anxiety
    Aston Rowant
    A Week At The Plot
    Books
    Days Out
    For Earth's Sake
    Great Green Barn
    Happy Days
    Kew Gardens
    Life Balance
    Pasta
    Recipe
    Richard's Soya Burgers
    Soup
    Sunday Chat
    Trees
    Visits

    RSS Feed

  
  • Home
  • Richard & Paul
  • A Week at the Plot
  • A Guernsey Gardener in 2025
  • Writing
    • A Guernsey Gardener in London
  • PSL
  • Contact