Paul Savident
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A Guernsey Gardener in 2025

23 March 2025  (Sunday)

23/3/2025

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Picture
I was up early editing the last segment into A Week at the Plot and then uploading it to YouTube, ready for our Ko-fi members to view at three o'clock this afternoon, prior to publicly publishing 24 hours later.

I've been asked to help the two committee members that are now in charge of turning on the water at the site to help them at 10:30. It was pretty swiftly done and we were relatively efficient in doing what we needed to do; the job was done and dusted within an hour, which was great. With the mild winter and deep pipes all of the taps were functional and not dripping and they're appeared to be no leak, as there was no increase in the water meter until taps returned on.

It was then back home to have a little rest and get ready to go down to the great green barn today as we have a performance of An Exquisite Harmony this evening.  Both Richard and I are going down. Richard will take photos and videos of the Great Green Barn and the evening, whilst I try and ensure that all goes well, and with one person down already I guess I’ll be manning the bar.


Weather:  Mild, slightly foggy start to the day.  The sun didn't find its way out from behind the clouds. 

Breakfast:  Porridge with banana
Lunch:  Reheated leftover Chik’n & Leek Filo Pie, grated carrot, radish, cucumber and mildly pickled beetroot
Supper:  A slice of Spanakopita and a bag of Salt & Vinegar crisps
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    Paul Savident

    Following on from A Guernsey Gardener in London, I've decided to try and write a regular blog, and we'll see how it AND 2025 go!

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