Paul Savident
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A Guernsey Gardener in 2025

24 February 2025 (Monday)

24/2/2025

2 Comments

 
Both up early, and I’m soon at my desk.  The weather looked as though it would be better in the afternoon, and I want to get that large soft fruit bed finished, so…

After a long desk work work morning, and lunch, I got to the plot and completed the large soft fruit bed - raking, cardboard, fertile mulch and old bags of compost, then topped with wood chip.  Happy days!!!

Weather:  Cooler, though still mild, around 8°.  Very sunny afternoon, feeling more like 13°.

Breakfast:  Bran sticks, yogurt, and sultanas
Lunch:  Richard did Halloumi wraps with grated carrot and celery.
Supper:  Baked potatoes,butter, grated cheese and a White Cabbage Coleslaw (mayo, red onion, carrot, radish and white cabbage)
2 Comments
rec
26/2/2025 10:25:32

Just a thought... I really like your daily blogs. I often could comment on something, but then I think (as you seem to answer every single comment) that it's mostly nothing that important and would only make more work for you. In the same time of course a comment would let you know that your blog is being read and appreciated, but then again I think you probably get some "behind the scenes" stats about website traffic anyway. Any guidance?

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Paul Savident
27/2/2025 10:58:01

Actually as we use Weebly for our website the 'behind the scenes' stats are very limited, so a comment is MUCH appreciated!!!!!!!! 😁

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    Paul Savident

    Following on from A Guernsey Gardener in London, I've decided to try and write a regular blog, and we'll see how it AND 2025 go!

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