Paul Savident
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A Guernsey Gardener in 2025

27 February 2025 (Thursday)

27/2/2025

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Following a long day yesterday we were both a bit slow this morning, though up early to get work done - Richard checking and editing yesterday’s work and me getting on with my usual work work and work…

Popped to the plot at the end of day, though really just for a quick walk - noticed little purple crocus are out by the poly.


Weather:  It was cold overnight, though likely to be colder overnight tonight.  The day was sunny, and lovely.

Breakfast:  Bran sticks, yogurt and sultanas
Lunch:  Carrot & Lentil Soup, Pitta, Hummus, a little coleslaw and cucumber
Supper:  Quorn Steak Pie, roasted carrots and potatoes, and roasted frozen Brussels with sliced onion… and instant gravy
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    Paul Savident

    Following on from A Guernsey Gardener in London, I've decided to try and write a regular blog, and we'll see how it AND 2025 go!

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