Paul Savident
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A Guernsey Gardener in 2025

28 April 2025  (Monday)

28/4/2025

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Tea, desk, work work, breakfast, desk, work work…

At the plot by mid-afternoon to water, which was certainly needed in the greenhouse and poly.  The broad beans had a good water yesterday so I’ll do them tomorrow rather than today.

I’d taken a veggie Bolognese out of the freezer earlier on today, and with some cucumber slices it would do for supper… then a bit of TV, which turned out to be a Sally Lindsay special 70’s quiz thing on Channel 5, then bed… and picking up a book I’d put to one side in order to read my Louise Penny one I finished last night.  It’s a series of murder mystery books set in the Dordogne… and will do as a filler!


Weather:  Sunny and warm from very early, hitting a high of 24°.

Breakfast:  Bran Sticks, yogurt and sultanas
Lunch:  Homemade Hummus, carrot batons, cucumber slices, crackers 
Supper:  Veggie Bolognese with wholewheat spaghetti, grated cheese and cucumber slices
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    Paul Savident

    Following on from A Guernsey Gardener in London, I've decided to try and write a regular blog, and we'll see how it AND 2025 go!

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  • A Guernsey Gardener in 2025
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    • A Guernsey Gardener in London
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