I woke up just before 7:30 - I heard one bong on our clock so I knew it was half past something, though I thought it was around 6:30 until I checked my phone; delighted that I had slept an hour more than I’d thought.
We took the day slowly, with catching up on editing and desk stuff in the morning and Sunday Chat filming in the afternoon. A late afternoon visit to the plot was brief, as once I was there I was so cold I decided no work would warm me so best get back home. Hopefully, an earlyish night tonight, or at least a lot of reading in bed if not. Weather: Bright start, and remained so until late afternoon, but a chilling wind, despite the sunshine. Breakfast: Lidl Sliced Rye, Flora ProActiv spread, yeast extract and peanut butter Lunch: Hummus, crackers, carrots, radish and cucumber Supper: Cheese & Onion Quiche, Peas and Sweetcorn
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Paul SavidentFollowing on from A Guernsey Gardener in London, I've decided to try and write a regular blog, and we'll see how it AND 2025 go! Archives
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