Paul Savident
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A Guernsey Gardener in 2025

3 February 2025 (Monday)

3/2/2025

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Not a great night’s sleep - not sure I took my pre-bed acid tablets…

It's Richard’s first day of 'holiday’, and his first day of working out his notice.  It’s becoming clear we need to share the upstairs room, not something I’m used to when at my desk…

Richard’s been researching reels over the past few days and is uploading quite a lot to YouTube that have been on Instagram.  He’s going to show me what to do tomorrow…


Weather:  Grey all day, around 5°.  Mid-afternoon it starts drizzling… though the sun fought through just before sunset and gave us a delightfully cheering golden glow.

Breakfast:  Bran Sticks, yogurt, oat milk, banana, a few freeze-dried strawberries
Lunch:  Lidl lentil soup bulked out with softened red lentils, miso paste, and some leftover gravy - about a cup of water too, cottage cheese, cucumber, yeast extract and two Ryvita
Supper:  Morrisons Ultimate Burger and homemade coleslaw
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    Paul Savident

    Following on from A Guernsey Gardener in London, I've decided to try and write a regular blog, and we'll see how it AND 2025 go!

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