Paul Savident
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A Guernsey Gardener in 2025

​31 March 2025  (Monday)

31/3/2025

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Quite a bit to do at my desk today in terms of my work work, and also need to catch up a bit on a few other personal and household matters at my desk - and a trip to Lidl was desirable though not essential.

I popped to the plot late afternoon to water, and ended up speaking to several fellow plotters for quite some time, and then back home to make supper which was a standard quickish supper.

Watched the second half of the first episode of Channel 5’s Ellis, which I really enjoyed.


Weather:  Cool start to the day though with the sun shining it soon warmed up, and hit about 18°.  Again, nights are dropping to about 3° or 4°.

Breakfast:  Bran sticks, yogurt, banana
Lunch:  Egg Mayonnaise with crackers, celery and cucumber
Supper:  Wholewheat spaghetti with broad beans, olive oil, Lidl green pesto, garlic and grated cheddar - side of radish and cucumber.
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    Paul Savident

    Following on from A Guernsey Gardener in London, I've decided to try and write a regular blog, and we'll see how it AND 2025 go!

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