With the meeting with the Greeks at the Great Green Barn yesterday I had work to do at my desk, so this takes up much of the day till mid-afternoon, though an early morning trip to Lidl did also happen! A brief visit to the plot to water, and then back home for Richard’s Live, which goes well.
Weather: Slightly cooler than yesterday, though lots of sun and feeling even cooler when the wind is blowing. Cooler overnight. Breakfast: Bran sticks, yogurt, banana Lunch: Lidl demi baguette, Quorn ham, homemade coleslaw Supper: A pasta bake with the remainder of Richard's Chilli and grated cheese, plus some radish and cucumber
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Paul SavidentFollowing on from A Guernsey Gardener in London, I've decided to try and write a regular blog, and we'll see how it AND 2025 go! Archives
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