A nondescript day really, and mainly a desk day whilst getting used to Richard being at home… Though I did get down to the plot middish afternoon and started work on cutting back the ivy that’s fallen off a rotten tree by the 1940s shed and is dying.
Weather: Like the day… uneventful. Breakfast: Two slices Lidl German Bread toasted with butter, and a small bowl of Bran Sticks, yogurt, oat milk and a few freeze-dried pineapple pieces Lunch: Soup of Black Quinoa & Vegetable Stew (defrosted - I had blitzed leftovers which were given to us after the meal by our friend down the road and frozen them) added to some softened red lentils, hummus, pitta, carrot batons and radish Supper: Smoked Tofu & Red Kidney Bean Burger, Lidl Skin On Fries, Grated Carrot salad (carrot, onion, celery, cucumber, radish in a grain mustard dressing)
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Paul SavidentFollowing on from A Guernsey Gardener in London, I've decided to try and write a regular blog, and we'll see how it AND 2025 go! Archives
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