Paul Savident
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A Guernsey Gardener in 2025

9 February 2025 (Sunday)

9/2/2025

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It's turning into a bit of a quiet weekend, which is fine by me!  Off to the plot to do the final segement of A Week at the Plot, and then home for a haircut, a bath, a read in the afternoon and then the joy of a leftovers supper that just needed heating up.

A bit of TV, and earlyish to bed, as I need to get up early tomorrow, for what I think will be a long day!



Weather:  Yet another grey day, and a tad colder.  

Breakfast:  Two slices Lidl German Bread toasted with butter, and a small bowl of Bran Sticks, yogurt, oat milk and a few freeze-dried pineapple pieces
Lunch:  Lidl Vegetable Soup added to some softened red lentils, and Cheesy Butterbean Salad wraps
Supper:  Final portion of Butterbean, Caramelised Red Onion & Carrot Stew, leftover Couscous, and newly made Braised Red Cabbage

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    Paul Savident

    Following on from A Guernsey Gardener in London, I've decided to try and write a regular blog, and we'll see how it AND 2025 go!

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  • Home
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  • A Guernsey Gardener in 2025
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    • A Guernsey Gardener in London
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