It's turning into a bit of a quiet weekend, which is fine by me! Off to the plot to do the final segement of A Week at the Plot, and then home for a haircut, a bath, a read in the afternoon and then the joy of a leftovers supper that just needed heating up.
A bit of TV, and earlyish to bed, as I need to get up early tomorrow, for what I think will be a long day! Weather: Yet another grey day, and a tad colder. Breakfast: Two slices Lidl German Bread toasted with butter, and a small bowl of Bran Sticks, yogurt, oat milk and a few freeze-dried pineapple pieces Lunch: Lidl Vegetable Soup added to some softened red lentils, and Cheesy Butterbean Salad wraps Supper: Final portion of Butterbean, Caramelised Red Onion & Carrot Stew, leftover Couscous, and newly made Braised Red Cabbage
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Paul SavidentFollowing on from A Guernsey Gardener in London, I've decided to try and write a regular blog, and we'll see how it AND 2025 go! Archives
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