Paul Savident
  • Home
  • Richard & Paul
  • A Week at the Plot
  • A Guernsey Gardener in 2025
  • Writing
    • A Guernsey Gardener in London
  • PSL
  • Contact

A Guernsey Gardener in 2025

9 January 2025 (Thursday)

9/1/2025

0 Comments

 
Another desk morning… and then to the plot mid-afternoon.

The sun was still out, and I started on weeding the bed by the greenhouse and giving it a light forking over… but some areas of it were still frozen and I gave up having got three quarters of the bed done… the rest will have to wait for another day.

A bonus for me today… Richard said he’ll do supper!!  Yay!!!!

Weather:  Cold.  Despite early sunshine the heavy frost stayed for quite a while.  It really began feeling colder late in the afternoon and was -1° by bedtime, and likely to get colder overnight…

Breakfast:  Bran Sticks, Yogurt, Banana
Lunch: Mushroom Soup with the leftover Egg Fried Rice from last night, plus a half teaspoon of bouillon.
Supper:  Baked pasta using a Loyd Grossman sauce and leftover falafel and sauce from a few days ago.  Richard constructed it and topped it with a little cheese sauce - delicious, though could have been a little hotter.  All crockery needs to be warmed up at the moment or the food goes cold quickly.
0 Comments



Leave a Reply.

    Paul Savident

    Following on from A Guernsey Gardener in London, I've decided to try and write a regular blog, and we'll see how it AND 2025 go!

    Archives

    May 2025
    April 2025
    March 2025
    February 2025
    January 2025

    Categories

    All
    Allotment
    Anxiety
    Aston Rowant
    A Week At The Plot
    Books
    Days Out
    For Earth's Sake
    Great Green Barn
    Happy Days
    Kew Gardens
    Life Balance
    Pasta
    Recipe
    Richard's Soya Burgers
    Soup
    Sunday Chat
    Trees
    Visits

    RSS Feed

  
  • Home
  • Richard & Paul
  • A Week at the Plot
  • A Guernsey Gardener in 2025
  • Writing
    • A Guernsey Gardener in London
  • PSL
  • Contact