It's a damp start to the day, and I pop to Lidl to do some shopping first thing, then to my desk.
It was set to be a desk work work day, with a later afternoon visit to the plot… and the day rolled through as expected. There’s leftover goulash this evening, so I don’t need to cook. Instead, I have a bath whilst listening to the latest episode of A Charles Paris Mystery on BBC Sounds. Bliss! Weather: It is a grey start, still warm. Rain, then drizzle, then it fizzles out. Remains grey and a little cooler all day. Breakfast: Crumpets, spread and yeast extract Lunch: Scrambled eggs, baked beans (tinned) and Lidl rye bread Supper: Leftover Goulash and wholemeal couscous plus some sliced cucumber
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Paul SavidentFollowing on from A Guernsey Gardener in London, I've decided to try and write a regular blog, and we'll see how it AND 2025 go! Archives
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