Richard's One Pot Pasta

Up early, work work at my desk then editing A Week at the Plot at the other desk.

We have a work social tomorrow morning at the site, so I popped to Lidl to get oat milk, biscuits and apple pies.  Back home, and a chat with Vanessa as the staff member rota’d for today is ill, and Vanessa cannot be there between 10.30am and 1pm so we are going to have to shut, so social re “Unforeseen circumstances’ and also a poster to put on the closed shop door.  There's someone picking up a whole Spanakopita too, a Greek Spinach & Feta Pie, so that needed to be rearranged too.

Richard decided to make lunch - AND do a video of ot.  A One Pot Pasta which was rather delicious, though it was also rather a HUGE portion!!  I could have done with half as much for lunch, though of course ate it all... waste not, want not... or should that be waist not... Of course, we had it with grated cheese.  We usually have grated cheddar, parmesan is a rarity in our house, just because it is.  He will definityly do this again, maybe adding some more peppers, and swapping ingredients around... I think beans would also work, from a tin.

The rest of the day was the usual; plot, supper, feeding and injecting neighbour's cat, As Time Goes By, and then some Top of the Pops, an episode from March 1985, and then an excellent episode of Have I Got News For You… David Tennant and Miles Jupp… brilliant humour.  

Weather:  Sunny and breezy again.  About 17°, and slightly warmer overnight, 8°.

Breakfast:  Bran Flakes, yogurt and banana
Lunch:  Richard’s One Pot Pasta
Supper:  Microwave Mixed Veg Omelet, lettuce, cucumber, radish and leftover Lemon Potatoes and a bit of mayo