Paul Savident
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A Guernsey Gardener in 2025

1 April 2025  (Tuesday)

1/4/2025

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It’s April Fool’s Day, and a few technical things flummoxed me as part of my work work day - now the Great Green Barn has a registered address which means one thing I used to do regularly still needs to be done regularly though in a slightly different way.  What’s that saying about learning something new each day!

Richard’s doing more filming; yesterday it was scarves and today it’s shirts!

To the plot mid-afternoon for a quick visit, though ended up filming; removing nets from the brassica beds and weeding, plus weeding other beds and marking new watering cans with a permanent black marker.


Weather:  Definitely feeling warmer first thing.  Very sunny, though chilling gusty winds - blossom winds!

Breakfast:  Bran sticks, yogurt, banana
Lunch:  Homemade Minestrone Soup (from freezer), cottage cheese, yeast extract, crackers, radish and cucumber
Supper:  Quorn Mushroom Escalope, chips and red cabbage coleslaw

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    Paul Savident

    Following on from A Guernsey Gardener in London, I've decided to try and write a regular blog, and we'll see how it AND 2025 go!

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