Paul Savident
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A Guernsey Gardener in 2025

17 March 2025  (Monday)

17/3/2025

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At my desk early, with grey skies outside.

It was a work work day today, lots of ordering for For Earth’s Sake and also company stuff that needed sorting or discussion with Vanessa who needed to sort things.  


Weather:  Grey, slightly milder start to the day.

Breakfast:  Bran sticks, yogurt, sultanas and sliced banana
Lunch:  Richard’s Vegetarian Shepherd’s Pie
Supper:   Cheese on Toast

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    Paul Savident

    Following on from A Guernsey Gardener in London, I've decided to try and write a regular blog, and we'll see how it AND 2025 go!

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