Paul Savident
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A Guernsey Gardener in 2025

4 April 2025  (Friday)

4/4/2025

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With the meeting with the Greeks at the Great Green Barn yesterday I had work to do at my desk, so this takes up much of the day till mid-afternoon, though an early morning trip to Lidl did also happen!  A brief visit to the plot to water, and then back home for Richard’s Live, which goes well.


Weather:  Slightly cooler than yesterday, though lots of sun and feeling even cooler when the wind is blowing.  Cooler overnight.  

Breakfast:  Bran sticks, yogurt, banana
Lunch:  Lidl demi baguette, Quorn ham, homemade coleslaw
Supper:  A pasta bake with the remainder of Richard's Chilli and grated cheese, plus some radish and cucumber

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    Paul Savident

    Following on from A Guernsey Gardener in London, I've decided to try and write a regular blog, and we'll see how it AND 2025 go!

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