Words to paper... fingers to keys

Enviromesh and Mushroom Crates to discourage Brush from rummaging!

3 August 2025 (Sunday)

It's Sunday afternoon, and I finally feel as though I've got a little bit of time to myself to sit down and put some words to paper or combat as I've said before, fingers to keys... though in reality much of what I write I actually dictate into my phone first, and then sit down at my keyboard at my desk and check through and amend, and hopefully make better.  Some of you have said in your responses and comments to my writing that it feels as if we’re sitting in a room together and chatting away, and maybe this is why it feels that way because much of what I do right is either dictated or comes from my head in terms of how I usually talk. 

Anyway…

The week has been another busy one, though it's also being productive in very many ways; when editing A Week at the Plot I was really surprised by just how much had gotten done at the plot, on top of all that happened elsewhere... 

Towards the end of the week, and particularly on Friday morning I was really feeling that my mojo for the plot was beginning to escape from me. I think it's down to the fact that our lives are actually rather busy, and also that a good chunk of my head space is elsewhere; 40 miles away in Surrey at For Earth’s Sake and the Great Green Barn. I might only visit once a week or once a fortnight, though my job is to ensure that things always go smoothly for both organisations, and there's an awful lot that falls on my shoulders which is absolutely fine because that is what I’m paid by Vanessa to do. 

Yay - Anya potatoes!! And one other on the left... a throwback to last year maybe...

Yay - tomatoes - Isle of Wight Yellow, Black Krim and a Croatian Roma variety

This week, having had a day on Monday of doing stuff at the plot, and particularly in harvesting Anya first early potatoes (albeit I was harvesting them rather late!), which I couldn't remember the name of, and Tuesday being very very much a desk day as Monday morning was for me, I was down at For Earth’s Sake and the Great Green Barn on Wednesday to do what I normally do.  Any day down there is always full on, as there’s always a lot to get through, and this week, despite the rather relentless and never ending roadworks of the A3 and M25, turned out to be a pretty positive and productive day.

A person who used to volunteer in the shop quite a few years ago has recently moved, with his wife, to the house next door to For Earth’s Sake and they’ve decided that they’d like to both volunteer time in the shop. It's been mutually agreed that they’ll do Wednesday, which is a particularly busy day in the shop, not necessarily because of customers but because it's the first day of the week the shop is open, and much stock arrives on Tuesday and Wednesday and that all needs to be checked and put out into the shop on Wednesday morning. Also, the organic fruit and veg, usually ordered on a Monday or Tuesday, will also arrive on Wednesday morning so that all needs to be checked, sorted and then put on display.  

With dispensable items, if stock’s been low and we have a delivery of 20Kg of this or 12.67Kg of that, then the big dispensers need to be checked, and topped up - and some of these bags can be quite heavy and not easily manhandled!

Now the stock is basically controlled both visually and online, with me doing the online bit.  We’ve only been keep stock levels electronically for the past six months… which I know sounds a bit odd, but time did not allow previously.  As we get deliveries, I check online to ensure that what’s arrived is what we’ve ordered, doing so from the supplier’s online docket for the delivery, and I add to the stock level accordingly.  When we started doing this many dispensers already had the produce in them, so we had to guess the weight - as time’s gone by the online stock check is getting more and more accurate as if we run out of an item completely, and then by 20 kilos of it, we know that we have 20 kilos of stock. As things get scanned through the till, the weight of dispensable items is taken off the amount of stock that we have, so basically our online stock is pretty accurate now… which is a boon!

Anyway, we now have two additional volunteers on a Wednesday, and that will help an awful lot. It was also lovely to meet the two of them, one of whom I had met once before… and I have to say that both were excellent and by the end of the day the shop was in an even better condition than it was at the beginning of sales at 9:30!

In the afternoon, with the shop and its customers being taken care of, Vanessa and I were able to sit down and plan things for events happening at the Great Green Barn, particularly the theatre and shows and crafting that we are presenting ourselves, and we also talked to Nik about the work that’s planned to be done during the two-week break that For Earth’s Sake has coming up. The three of us then went over to look at the parking area outside of the shop - it acts as parking for both the shop and the barn, and it can often look rather untidy.  Plans and timelines have now been set to determine better use of the space and more ‘hidden’ storage options, as we have a hope that by next year we’ll have a dedicated area next to the shop that will be a really lovely area to sit down and have coffee, tea and cake and possibly some hot snacks as well.  The thing with For Earth’s Sake and the Great Green Barn is that there's always new ideas coming along, and that's fine and dandy by me. 

I do find that a day down at Vanessa is very tiring - early morning start, longish drive down, full on long day of working, longish drive back - and the following day I'm usually feeling a little exhausted and lacklustre.  However, this week it also fed into me being a little down about the work that was needed at the plot… and when I went down on Thursday afternoon to do things, the humidity was so high that I just felt exhausted and came back home, determined to go down on Friday and really get my act together.

However, on Friday morning I just didn't feel like doing anything, and when I say I didn't feel like doing anything I don't mean that there was nothing to do and I didn't do anything, what I mean is I didn't feel like doing the extra things that I needed to do at the plot… but down I went, and with a good bit of seed sowing and a few harvests under my belt, by the end of two or three hours down there I felt that I’d draw my mojo back in… Yay!!

Saturday saw me down at the plot again, having recorded Sunday Chat in the morning.  I was determined to sow two types of carrot in a raised bed where I’d harvested the potatoes earlier in the week. The bed had been well forked over in the proceeding days, and raked level, though Brush, our resident fox who I've only actually seen once this year, always likes a fresh made bed and he’d obviously decided to give it a little bit of a grubbing up - divots in two areas and paw prints all over - maybe he had been dancing with a lady friend under the moonlit sky?

Cinquefoil - or Potentilla reptans, though my common name 'Pain in the Arse' is more apt!

So, this meant that my first job Saturday afternoon was to use my rake to level things off again before I could put in the drills and sow the seeds of the Amsterdam Forcing and Autumn King carrots. I knew that I'd have to tackle the Cinquefoil, the bain of my life on the plot, though with a storm on the way, Storm Floris, I thought I'd get on with this job next week rather than this weekend… though when I got down this morning, Sunday, I started on the Cinquefoil. 

It really is such a pernicious weed, and I would MUCH rather have bindweed or couch grass any day. It's a relation to the strawberry, being a Potentilla, and it sends out a significant number of runners which can root at every single node. Its botanical name is Potentilla reptans, and despite having a lovely flower the common name I have for it is ‘Pain in the Arse’.  On my kneeler, with fork in hand and obviously gloves on, over a two-hour period I pulled out 16 kilograms of this pernicious weed; plant, deep roots and runners.  All came home with me in a black sack and was emptied into our green waste bin which will be collected tomorrow morning by the council - and good riddance to that lot… only about another tonne to go! 

Back home and Richard was making lunch - our first home-grown (well, allotment grown!) Cheese & Tomato on toast… OMG… it was delicious!!!  It will be a little segment in Richard’s vlog so please look out for that as the lusciouness was eaten rather swiftly, with no photo by me or Richard taken - though Richard did do a little video!

It’s now mid-afternoon on Sunday, and I'm looking over the books that I've read over the past few weeks and the one that I've just started yesterday.

I've just finished Felicity Cloake’s One More Croissant for the Road which the fabulous Vivi gave me well over a year ago. It's a book that is broken up into chapters of the different legs of Felicity’s cycling journey through France, tasting the gastronomy as she went village by village, town by town and city by city. Because of this, it's been a book which has been on my bedside for quite a while, and when I finish one of my thriller or murder mystery books, I then pick it up and read a few chapters before diving into a new book of my usual genre… and then picking it up again once I finish that book, and on and on…  Now, with Felicity Cloake over the line and back in Paris, the book is finished.

I have to say I’ve rather enjoyed reading it. I'm not a great fan of all travelogues, though I do like ones that grab me.  Having read further investigations by The Observer I remember that The Salt Path did so when I started reading it, though after maybe 20, or 30, or 40 pages, maybe even 50 pages I began to feel that it was a bit too victim-based for me.  In my life, when times have been tough, I've often found that people have been extremely helpful and welcoming and happy to give advice and assistance where needed or asked for… with Raynor and Moth, they seemed to have a very different journey…

Anyway, I do highly recommend Felicity Cloake’s One More Croissant for the Road as it's informative, fun, and talks a lot about food, AND has recipes - what’s not to like!!!

My new book’s by Lucy Foley, of which I've read three of her other books. This one’s called The Midnight Feast, and so far I'm only a few chapters in… and absolutely loving it!!​

Two recents reads (left and middle), both rather good, and current read (right) which I'm loving already...

If you like calm travelogues, you will enjoy Felicity Cloake's trip through France.

Weather:  It feels as though summer’s come to an end… Today there are a few sunny spells though it’s largely overcast, a few light rainshowers, and quite a breeze.  Storm Floris is on its way!!

Breakfast:  All Bran, Yogurt and a little oat milk
Lunch:   Cheese & Allotment Grown Tomatoes on Toast - YUM!!!
Supper:  Microwave Tomato Sauce with Penne & Salad - recipe to come!!!​